If you'd like to savor authentic barbeque with old fashioned flavor, consider investing in an open pit BBQ. When you prepare your meat in a BBQ pit, there's a greater concentration of smoke and heat, which makes for unsurpassed flavor and aroma. This style of outdoor cooking is ideal for roasts and large cuts of meat. If your pit is large enough, you'll be able to cook a whole pig or a section of beef.
There are basically two different types of open pit BBQ you can build: the traditional or the modern. The traditional BBQ pit is basically a hole in the ground. You then set in your wood or charcoal and light it. You can arrange a spit so your food turns over the flames while it cooks. You can also arrange a grill on top of the flames. Another good choice is to wrap the food in foil and lay it in among the smoldering coals after the fire has gone down.
The modern open pit BBQ is constructed above the ground. Concrete, stone and brick are the most common materials used for building this type of structure. The pit features a firebox where the wood or charcoal can burn. You install a grill at a height that isn't too close to the coals so the meat won't burn.
With an open pit BBQ there are two approaches to cooking your food. You can use either indirect or direct heat. When you cook with direct heat, the wood or coals in the firebox are still actively burning, and you place the meat on a grill above the flames. To help control the temperature, the fire is usually placed on one side of the pit and the food is placed away from it on the other side. This is a fast cooking method and is perfect for smaller cuts of meat and hamburgers.
You can also use indirect heat to prepare your meat, which is often referred to as pit cooking. Indirect heat will cook your food at a low temperature over an extended length of time. First of all you build a hot fire and let it burn for some time. The aim is to build up a great deal of heat in the walls of the pit.
The fire is then put out and the meat is set on the grill, which must rest below the top edge of the pit. Then you place a cover over the pit. The meat will cook entirely from the heat stored in the pit. With this kind of cooking, it requires quite a lot of time before your meal is ready. But it's ideal for less tender cuts of meat. A great many people are convinced that this is the best cooking technique for enjoying authentic BBQ taste.
There are basically two different types of open pit BBQ you can build: the traditional or the modern. The traditional BBQ pit is basically a hole in the ground. You then set in your wood or charcoal and light it. You can arrange a spit so your food turns over the flames while it cooks. You can also arrange a grill on top of the flames. Another good choice is to wrap the food in foil and lay it in among the smoldering coals after the fire has gone down.
The modern open pit BBQ is constructed above the ground. Concrete, stone and brick are the most common materials used for building this type of structure. The pit features a firebox where the wood or charcoal can burn. You install a grill at a height that isn't too close to the coals so the meat won't burn.
With an open pit BBQ there are two approaches to cooking your food. You can use either indirect or direct heat. When you cook with direct heat, the wood or coals in the firebox are still actively burning, and you place the meat on a grill above the flames. To help control the temperature, the fire is usually placed on one side of the pit and the food is placed away from it on the other side. This is a fast cooking method and is perfect for smaller cuts of meat and hamburgers.
You can also use indirect heat to prepare your meat, which is often referred to as pit cooking. Indirect heat will cook your food at a low temperature over an extended length of time. First of all you build a hot fire and let it burn for some time. The aim is to build up a great deal of heat in the walls of the pit.
The fire is then put out and the meat is set on the grill, which must rest below the top edge of the pit. Then you place a cover over the pit. The meat will cook entirely from the heat stored in the pit. With this kind of cooking, it requires quite a lot of time before your meal is ready. But it's ideal for less tender cuts of meat. A great many people are convinced that this is the best cooking technique for enjoying authentic BBQ taste.
About the Author:
If you're new to barbecue cooking, it can be hard to know what kind of grill to get, the accessories you need, and how to cook the food. Click here to find some great BBQ tips, and learn helpful information about everything from tips on preparing BBQ seafood and fish to choosing sauces and rubs.
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