A cup of tea with a pleasant fragrance and invigorating flavor enchants all of us particularly tea lovers. History of tea starts from China. Many years in the past tea was invented by a Chinese Emperor named Shen Nung. This idea came to his mind when dry tea leaves blew in his cup of boiled water. Chinese Buddhists introduced tea in Japan and so the journey started. Tea was then brought to Europe, India, America, and to many other countries all over the world. It is now a beverage that is renowned and the most consumed drink around the globe.
Green tea, black tea, and oolong or white are three commonly recognized teas. Leaves that are used for producing teas are taken from a plant known as Camillia sinensis. Offering a cup of tea to a visitor has now become a routine. Right after dinner, most people would enjoy having some tea. Blending a perfect cup has always been an issue people constantly discuss. It is observed that only those individuals who are in a habit of drinking tea can make it better, as opposed to those who don't. This writing provides 5 of quite possibly the most valuable recommendations that can undoubtedly help anybody to blend a perfect cup of tea.
1. First is the pot from which the tea will be made. Pots other than porcelain and stain less steel can affect the taste of tea.
2. Be sure to use fresh water to make tea. Fresh water that is clear and free of additives and impurities like chlorine is always excellent for tea. Additives and impurities really affect the actual taste of tea. Tap water may also be used if fresh spring water is not available. Wait for cold and fresh water to come after running the faucet for a while. Boil this water.
3. In the past, in many regions, tea leaves are added to boiling water. But for the better aroma and taste, first, add tea leaves to the pot and then put hot boiling water next. At that time, let it stay for 4 to 5 minutes or so, for a good taste. Avoid over brewing for it stains the water after..
4. So now the crucial stage comes. Most of the people say that add the tea water first to the cups and then add milk to sustain the amount. But from the scientific point of view, we should add milk first. Analysts from the UK Royal Society of Chemistry has uncovered that adding milk to tea water raises the temperature of milk therefore denaturizes milk proteins which are harmful to our health. By adding milk first, it permits water temparature to cool down.
5. Sugar is added last. If possible, tea should be taken with no sugar. As minimizing sugar in your diet is good for your health and of course helps prevent tooth decay.
Now your perfect cup of tea is ready to serve. Tea benefits health in the ways that it decreases the risk of heart diseases, cancer, and high blood. It also helps in preventing bad breath and various viral infections.
Green tea, black tea, and oolong or white are three commonly recognized teas. Leaves that are used for producing teas are taken from a plant known as Camillia sinensis. Offering a cup of tea to a visitor has now become a routine. Right after dinner, most people would enjoy having some tea. Blending a perfect cup has always been an issue people constantly discuss. It is observed that only those individuals who are in a habit of drinking tea can make it better, as opposed to those who don't. This writing provides 5 of quite possibly the most valuable recommendations that can undoubtedly help anybody to blend a perfect cup of tea.
1. First is the pot from which the tea will be made. Pots other than porcelain and stain less steel can affect the taste of tea.
2. Be sure to use fresh water to make tea. Fresh water that is clear and free of additives and impurities like chlorine is always excellent for tea. Additives and impurities really affect the actual taste of tea. Tap water may also be used if fresh spring water is not available. Wait for cold and fresh water to come after running the faucet for a while. Boil this water.
3. In the past, in many regions, tea leaves are added to boiling water. But for the better aroma and taste, first, add tea leaves to the pot and then put hot boiling water next. At that time, let it stay for 4 to 5 minutes or so, for a good taste. Avoid over brewing for it stains the water after..
4. So now the crucial stage comes. Most of the people say that add the tea water first to the cups and then add milk to sustain the amount. But from the scientific point of view, we should add milk first. Analysts from the UK Royal Society of Chemistry has uncovered that adding milk to tea water raises the temperature of milk therefore denaturizes milk proteins which are harmful to our health. By adding milk first, it permits water temparature to cool down.
5. Sugar is added last. If possible, tea should be taken with no sugar. As minimizing sugar in your diet is good for your health and of course helps prevent tooth decay.
Now your perfect cup of tea is ready to serve. Tea benefits health in the ways that it decreases the risk of heart diseases, cancer, and high blood. It also helps in preventing bad breath and various viral infections.
About the Author:
Want a Excellent cup of tea then I always make sure the tea leaf bag is left in the mug for about 5 minutes, remove, let it cool and then add a splash of milk.
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