Thursday, June 24, 2010

Revise The Experience Of Cooking With A Butcher Block

By Paul White

Preparing food at home should be a naturally enjoyable process. If the right mental attitude is acquired, anyone can find cooking to be therapeutic. The best way to master this approach is to make food preparation easier with a butcher block.

Butcher blocks make cooking seem like less of a chore, they make cooking less of a messy experience, and they making a cook feel like a professional. Feeling like an expert at something is a nice feeling to acquire. It is also really nice to reduce the time it takes to make a meal, by saving time in the clean up process.

It is more fun to cook when one has a clean, even surface upon which to slice and dice their food. The thrill of slicing an avocado with a dash of a knife to wood is a tactile experience worthy of trying out. This will save time, and also increase the fun potential of preparing food.

Many people conflate cooking at home with feeling like a slave. This is because when cooking is mundane, it is not a fun activity. With a block designated for cutting food upon, people will feel like they are a professional, and their guests will notice the difference.

Once a person is done using a block for cutting, they will need only to dumb the left over contents into the trash, or wipe them into a bin with a sponge or damp cloth. Then the board can be cleaned easily with one or two swipes of soapy water. Let the materials dry, and it is ready to be used again.

Cutting food on an uneven surface is dangerous. The knife can slip, or even worse, bacteria can accumulate in the spaces that are not flat. With a butcher block, these problems are eliminated once and for all. Make any kitchen more fun, and professional, by using such an item regularly.

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